Real food, real flavor every day at NCC

NCC Dining brings scratch-made meals and warm hospitality to the Lion community.

Scratch Cooking
Fresh Ingredients
Allergen-friendly
Nutrition Transparency
Local Sourcing
Global Flavor
Trained Chefs
Scratch Cooking
Fresh Ingredients
Allergen-friendly
Nutrition Transparency
Local Sourcing
Global Flavor
Trained Chefs
Scratch Cooking
Fresh Ingredients
Allergen-friendly
Nutrition Transparency
Local Sourcing
Global Flavor
Trained Chefs
Scratch Cooking
Fresh Ingredients
Allergen-friendly
Nutrition Transparency
Local Sourcing
Global Flavor
Trained Chefs

Where to eat on campus

Three spots across campus, from full meals to a quick coffee.

CCB, Lower Level
Prowler's Grill & Eatery
Monday-Friday:
  • Breakfast 8:00–11:00 AM
  • Lunch 11:00 AM–2:00 PM
Just outside B Cluster
Market at B Cluster
Monday-Friday:
  • Breakfast 8:00–11:00 AM
  • Lunch 11:00 AM–2:00 PM
CCB
Starbucks
Monday-Friday:
  • Breakfast 8:00–11:00 AM
  • Lunch 11:00 AM–2:00 PM

Our difference shows up on every plate.

Real Food. Real Chefs. Real Care.

Scratch cooking

Fresh ingredients

Nutrition first

Allergen-aware

FOR STUDENTS

View menu

See what's being served today.

FOR STUDENTS

Work with us

Flexible hours. Real skills. Free meals.

Scratch Cooking
Fresh Ingredients
Allergen-friendly
Nutrition Transparency
Local Sourcing
Global Flavor
Trained Chefs
Scratch Cooking
Fresh Ingredients
Allergen-friendly
Nutrition Transparency
Local Sourcing
Global Flavor
Trained Chefs
Scratch Cooking
Fresh Ingredients
Allergen-friendly
Nutrition Transparency
Local Sourcing
Global Flavor
Trained Chefs
Scratch Cooking
Fresh Ingredients
Allergen-friendly
Nutrition Transparency
Local Sourcing
Global Flavor
Trained Chefs